I love this new take on Brussels sprouts ... Alice Waters' new recipe in time for Thanksgiving. We don't just save sprouts for Xmas eating, so I'll be giving it a try in the next few days.
I've disabled comments on Joanna's Food (the spam was wearing me down). But you can comment on most of the posts here at my new blog, anenglishkitchen.com See you there!
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I've disabled comments on Joanna's Food (the spam was wearing me down). But you can comment on most of the posts here at my new blog, anenglishkitchen.com See you there!
Note: only a member of this blog may post a comment.