Susie brought us this wonderful ginger cake at the weekend. The recipe came from the BBC Olive magazine site. She says it's a bit of a faff to make, but it's definitely worth it, lots of subtle flavour - dark muscovado notes. She made it in one of those rubbery moulds I'm always too mean to buy, which is why it bulges with voluptuous Ruben-esque curves ...
ahhh . . .voluptuous Ruben-esque curves . . . I need some ginger cake.
ReplyDeleteOooo, what a great description.
ReplyDeleteThe cheesecake was the first Olive recipe I've ever followed and after reading about this cake too I'm encouraged to try more.
Love ginger cake..yum!
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