Peter, I just hope it came from a good source - I think it must have done, otherwise I wouldn't have taken the trouble to write it down ... I'll make some tests at some point soon-ish, and I'll look out for more information on your excellent blog :)
I've disabled comments on Joanna's Food (the spam was wearing me down). But you can comment on most of the posts here at my new blog, anenglishkitchen.com See you there!
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Joanna, thanks..this will come in handy. Many times I've wondered what the equiv. would be.
ReplyDeletePeter, I just hope it came from a good source - I think it must have done, otherwise I wouldn't have taken the trouble to write it down ... I'll make some tests at some point soon-ish, and I'll look out for more information on your excellent blog :)
ReplyDeleteJoanna
that's a nice rule of thumb -- I have the percentages in my head but this sounds positively easier to remember.
ReplyDelete