
As you can see, there's rye crispbread, with lovely Swedish treats to put on them: smoked cod roe (in the little tubes), and herrings in mustard sauce. Now I can hear lots of English people thinking 'herrings in mustard sauce, ugh' - but they couldn't be more wrong. We ate them at my nephew's wedding in Stockholm earlier this month, and I am very keen to get a good recipe so that I can make them at home. There's also red tea flavoured with ligonberry and blueberry, which I'm looking forward to trying, and some of Dagmar's favourite sweets. AND there's a jar of homemade ligonberry jam, which I've left out of the photograph, and which I'm going to try at breakfast.
In the bottom left hand corner, there's a little packet of saffron from Dagmar's cupboard. I'm not sure what I'm going to make with it - perhaps a risotto, maybe some Cornish yeast cakes. But I'll keep you posted!
Thank you Dagmar ... you made my day.
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