Thursday, August 20, 2009

Old-fashioned parkin

At Beamish they were making Parkin the old-fashioned way:



































































Fabulous coal range .... and did you notice the bread oven to the right? If you want to make Parkin - a kind of north country flapjack - just mix the ingredients together, shape the biscuits (or spread into a tin to cut into squares when it's cooled), and bake in a hot oven. Mmm

3 comments:

  1. Ooh, thanks! Must try this one :) I keep forgetting what the treacle in the cupboard is for, so this will do instead.

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  2. We lived near Beamish Museum when I was small. I used to believe that you stepped back in time when you went there not realising that it was just people dressed up.

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  3. The ones in the picture were really good Emma, so definitely worth a try, especially if you've already got the treacle

    Amanda, that made me chuckle - so funny what children think without the grown-ups realising they didn't explain very well :)

    Joanna

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