Ed I would LOVE that - I've been looking (in a desultory sort of way) for a good recipe for squirrel for a while ... we could do this both ways for a party, and hope that no-one was too squeamish ;)
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I can pass along a recipe for Brunswick stew if you like. It calls for six pounds of squirrel, but you could easily substitute rabbit.
ReplyDeleteEd I would LOVE that - I've been looking (in a desultory sort of way) for a good recipe for squirrel for a while ... we could do this both ways for a party, and hope that no-one was too squeamish ;)
ReplyDeleteJoanna