tag:blogger.com,1999:blog-12910213.post8438150875421004667..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Another cauliflower gratinJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12910213.post-33200924373165809502008-03-23T01:37:00.000+00:002008-03-23T01:37:00.000+00:00love the idea of anchovies with cauliflower, but y...love the idea of anchovies with cauliflower, but you are so good with the more robust fish. We also like our cauliflower tossed with extra-virgin olive oil, coarse salt and curry powder, then roasted in a very hot over.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-72307263848501436052008-03-15T10:56:00.000+00:002008-03-15T10:56:00.000+00:00Yes, that's exactly what I think, too, although I ...Yes, that's exactly what I think, too, although I don't always achieve it<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-1618457879178950322008-03-15T06:55:00.000+00:002008-03-15T06:55:00.000+00:00I really never miss meat at a meal but men especia...I really never miss meat at a meal but men especially have a problem. I most enjoy meat as an accent, a little flavoring, rather like the anchovies here.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com