tag:blogger.com,1999:blog-12910213.post4912676839757765823..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: PanzanillaJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12910213.post-60415732498165075042007-07-25T17:07:00.000+01:002007-07-25T17:07:00.000+01:00Plans were scuppered so I shall probably do it on ...Plans were scuppered so I shall probably do it on Thursday now...c'est la vie!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-20333076106473875402007-07-24T17:20:00.000+01:002007-07-24T17:20:00.000+01:00I didn't toast the bread, although I left it hangi...I didn't toast the bread, although I left it hanging about to dry out for an hour or so after I cut it. I photographed it when it was ready to eat, so the colour you see is the oil and tomato juices ...<BR/><BR/>... having said that, it would be good with toasted bread. The key thing is to let it all mingle for half an hour to an hour, otherwise it's just another salad with croutons - delicious, but not panzanilla<BR/><BR/>Let me know how you get on<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-64491707343503684642007-07-24T16:14:00.000+01:002007-07-24T16:14:00.000+01:00Oh my, don't you know how to set a girls juices go...Oh my, don't you know how to set a girls juices going? I simply have to make that tonight, but I plan to toss the bread in oil and chopped garlic and bake it for a while to get slightly crisp and warm. Thanks for the idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-77693752923222822092007-07-24T15:25:00.000+01:002007-07-24T15:25:00.000+01:00Joanna - the picture looks like you toasted the br...Joanna - the picture looks like you toasted the bread first. Did you? Just curious as that might be good, too. I have to make panzanella today as this looks so good.The Passionate Palatehttps://www.blogger.com/profile/06484449522130310668noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-69548149015864810072007-07-23T23:04:00.000+01:002007-07-23T23:04:00.000+01:00This is really my favorite all time salad! And it...This is really my favorite all time salad! And it must have perfect tomatoes and really good bread!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-60150111008945683452007-07-23T17:00:00.000+01:002007-07-23T17:00:00.000+01:00I never make tomato sandwich, but now I see that I...I never make tomato sandwich, but now I see that I am really a tomato sandwich addict. I just have to make some ... Thanks Ronell, Thanks CS<BR/><BR/>And Ilva, I'm looking forward to making your version for tomorrow's lunch. I've got plenty of bread, and lots of tomato ...Joannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-67193834499660130632007-07-23T16:40:00.000+01:002007-07-23T16:40:00.000+01:00I agree with you on simplicity and given that I ad...I agree with you on simplicity and given that I adore a simple tomato sandwich with only salt and pepper, I can't go wrong on trying your version of this panzanella!<BR/>RonellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-51366403937745753572007-07-23T14:03:00.000+01:002007-07-23T14:03:00.000+01:00I love tomato sandwiches so I'm already a fan with...I love tomato sandwiches so I'm already a fan without tasting even tasting it!Cottage Smallholderhttps://www.blogger.com/profile/17601823009644161536noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-10647549943340638982007-07-23T12:40:00.000+01:002007-07-23T12:40:00.000+01:00How fun, I just prepared my post for tomorrow and ...How fun, I just prepared my post for tomorrow and guess what it is? yes, panzanella! But it's a bit different so they complement each other.Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.com