tag:blogger.com,1999:blog-12910213.post1233575256314384047..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Grandma's footstepsJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12910213.post-89610450213523282572008-07-28T09:14:00.000+01:002008-07-28T09:14:00.000+01:00Hi Joanna,Love the site.A late question tho,why no...Hi Joanna,<BR/><BR/>Love the site.A late question tho,why not olive oil for the gingerbread recipe,if its because of flavour would a mild one do.<BR/><BR/>DaveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-608194669753981452007-03-16T16:08:00.000+00:002007-03-16T16:08:00.000+00:00Well, of course, now I'm feeling guilty that I hav...Well, of course, now I'm feeling guilty that I haven't been cooking from these books for years - but I'm planning to make up for lost time!<BR/><BR/>And yes, that void was hard as a teenager, and when my first child was born I was very aware that this was a relationship I hadn't had before - but I have been so lucky in so many other ways, so there's no need for self-pity!<BR/><BR/>Bless you for your kind words<BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-28915578693524263982007-03-16T11:07:00.000+00:002007-03-16T11:07:00.000+00:00I have been a bit bad at keeping up with the blogs...I have been a bit bad at keeping up with the blogs that I read so I missed this post! wonderful recipe! And so very interesting to be able to cook from two generation's cookbooks, lucky you!<BR/>Must be difficult to live with that type of void, especially as a teenager and when you get your own children. My father's father dies when he was small and I could see what that made to him.Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.com