tag:blogger.com,1999:blog-12910213.post113690527403511525..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Vegetables for lunchJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12910213.post-7641041448190052342007-10-20T08:57:00.000+01:002007-10-20T08:57:00.000+01:00I am a woman without blog,blogless.I think I have ...I am a woman without blog,blogless.I think I have entered my e mail now...Thank you,Tanna is found.Olive Oylhttps://www.blogger.com/profile/00541920031589286908noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-75560760494508711492007-10-19T18:47:00.000+01:002007-10-19T18:47:00.000+01:00Yes ... Tanna is at My Kitchen in Half Cups ... sh...Yes ... Tanna is at My Kitchen in Half Cups ... she very often comments on my posts, so you're bound to find a link (particularly in posts about bread, because that is her thing)<BR/><BR/>I wish I could find your blog or email address!<BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-50509872196683316582007-10-19T10:23:00.000+01:002007-10-19T10:23:00.000+01:00It WORKED! (blog comment novice..) Hope the miso e...It WORKED! (blog comment novice..) Hope the miso experimentation goes well.One of my favourite soups is to matchstick (sure there's a culinary term for that) some carrots,courgette, thin slice some onion/garlic and soften in tiny bit of oil. Add water (for as much soup as you want) bring to boil and simmer for a while. Take off the heat and add miso and seasoning to taste (its important not to boil the miso),if mood takes you, top with chopped spring onions/corriander/parsley...Its very good served on brown rice...honestly.<BR/><BR/>Next time I'm making biscuits I shall translate handfuls,bits of this bits of that into usable quantities and pass it on.<BR/><BR/>I haven't found Tanna, perhaps you could let me know the blog name?Olive Oylhttps://www.blogger.com/profile/00541920031589286908noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-72848555621056089822007-10-18T09:19:00.000+01:002007-10-18T09:19:00.000+01:00Thanks for very kind words. I've got as far as buy...Thanks for very kind words. I've got as far as buying a packet of miso, which is gathering dust on my larder shelf. Today may just be the day, thanks to you ...<BR/><BR/>Very interesting to hear about Cretan biscuits, I shall have to investigate. But I bet they don't eat them all that often ;)<BR/><BR/>I just love that oat bread ... have you found Tanna's blog?<BR/><BR/>and - thank you<BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-32916415659548072822007-10-17T13:31:00.000+01:002007-10-17T13:31:00.000+01:00Noodles..triggered urge to respond. Have you ever ...Noodles..triggered urge to respond. Have you ever used miso as an alternative source of stock or seasoning? very good for you (perhaps staying away from darker, more salty varieties) and good strong savoury punch, might also help with that cheese gap? On an entirely different note re cakes,puds,biscuits, I live in Crete where traditionally there has been no source of animal fat for cooking.Olive oil is used for everything and the biscuits are fab. I've just found your blog, I love it, in fact pretty much read through it in one sitting (apart from getting up to make oat bread) thank you.Olive Oylhttps://www.blogger.com/profile/00541920031589286908noreply@blogger.com