Saturday, March 08, 2008

Make your steak go further























I've blogged this way of cooking steak before ... it's delicious, it's easy, it's good for a party. And it's also a really good way to make a bit of expensive meat go further - one steak cut into ribbons will do for two or even three people. It's got those lemony-thyme flavours I love so much.

There were just the two of us for supper last night, the last time for a while, as full term at Oxford ended yesterday so Horatio will be home later today, and Easter is upon us. So this was a little treat, with cauliflower gratin.

Related links

Fillet of beef
Steak with lemon and thyme
Cauliflower gratin

12 comments:

  1. Term bread that's reason for celebrations!

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  2. Anonymous9:19 am

    Mm, excellent, Joanna, am certainly going to try that and with lemon and thyme.

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  3. Anonymous9:19 am

    This comment has been removed by the author.

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  4. Mon mari always slices the steaks that way... It makes even the less expensive, tougher cuts more tender!

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  5. I might have to elbow Danny away and try this next week when we have steak. Too delicious to pass by!

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  6. I'm going to be trying this. I don't cook much meat, so have never really got to grips with timings for steak. This is my answer - thank you!

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  7. Anonymous8:46 am

    I have printed this one off Joanna because we all love steak in our house - but it can be expensive and this way makes sense

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  8. Thanks for so many nice comments ... I find this recipe really useful because I'm not very confident about cooking steak, and this one works every time, as well as being economical

    Joanna

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  9. Anonymous6:22 pm

    One of my Nigella Express favourites too ... but the first time I did it I didn't trust the paltry amount of steak and we had rather a lot leftover . It is just as delicious cold for breakfast!

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  10. Gillie, you're a girl after my own heart ;)

    Joanna

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  11. Cauli gratin a steak - YUM!!!

    Cheers
    David

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  12. Anonymous1:44 pm

    Hey guess what we (well they, I won't be there) are having for supper tonight... There was steak in the freezer, not a lot but enough, there was not going to be a lot of time to cook .. bingo!

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