tag:blogger.com,1999:blog-12910213.post8816330343798423664..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Lamb with dates and chocolate - an Easter feastJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12910213.post-22225980099400941442009-04-21T08:24:00.000+01:002009-04-21T08:24:00.000+01:00mm, there's a great idea for lamb! Will try this. ...mm, there's a great idea for lamb! Will try this. I made your salsa verde yesterday for lunch with cold chicken, herbs, dandelions, nettles, it was good, will do a brief post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-29184799480184763902009-04-18T19:22:00.000+01:002009-04-18T19:22:00.000+01:00I discovered that cocoa was the secret to Coq au V...I discovered that cocoa was the secret to Coq au Vin a few years ago but have never expanded on the idea... This is inspired! Now I have to find that chocolate...Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-13309600515040980072009-04-16T13:45:00.000+01:002009-04-16T13:45:00.000+01:00Wonderfully intriguing treatment for lamb, Joanna....Wonderfully intriguing treatment for lamb, Joanna. Who woulda thought?Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.com