tag:blogger.com,1999:blog-12910213.post7795906551354360559..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Crispy duckJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12910213.post-13650838749732150122008-02-26T17:00:00.000+00:002008-02-26T17:00:00.000+00:00A couple of additions would make this crispy duck ...A couple of additions would make this crispy duck recipe a bit more like the Chinese crispy duck - such as just pricking the skin all over with a fork, and rubbing with five spice powder. <BR/><BR/>Watch out for big brands such as schwartz - some of the main ingredients in their 5 spice powders is salt, which is wrong.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-54584104773255015352008-02-26T14:51:00.000+00:002008-02-26T14:51:00.000+00:00As I was being blown away walking the dogs I ponde...As I was being blown away walking the dogs I pondered what I could cook for the parentals who arrive on Thursday evening. It had to be something I could put in the aga and leave as I would get home about the same time as they are due to arrive .. hey presto Crispy duck it is. Thank you :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-22597154971864411942008-02-26T14:31:00.000+00:002008-02-26T14:31:00.000+00:00I have been meaning to slow roast a duck for so lo...I have been meaning to slow roast a duck for so long now. Thanks for the inspiration!L Vanelhttps://www.blogger.com/profile/02464993766760176087noreply@blogger.com