tag:blogger.com,1999:blog-12910213.post6799415005587556111..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Fat in chickenJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12910213.post-22578986763049863402008-03-04T18:02:00.000+00:002008-03-04T18:02:00.000+00:00It would be interesting to compare the fat content...It would be interesting to compare the fat content of meat from birds reared at different growth rates. The cheapest chicken is about 35 days old, top quality free range 60 days, home reared birds 120+ days.<BR/>I suppose it's obvious that if you put on weight quickly a high proportion is fat, building up lean muscle takes much longer.<BR/><BR/>I should think there would be similar results with salmon!<BR/><BR/>CeliaCelia Harthttps://www.blogger.com/profile/12776686088752602321noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-78843946640396732582008-03-04T13:55:00.000+00:002008-03-04T13:55:00.000+00:00Is there nothing left to eat?? I wonder what HF-W...Is there nothing left to eat?? I wonder what HF-W has to say about this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-17869502429224961312008-03-04T03:14:00.000+00:002008-03-04T03:14:00.000+00:00Bong! Now that should cause a stir!!!Bong! Now that should cause a stir!!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com