tag:blogger.com,1999:blog-12910213.post479388195124559687..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: What I did with leftover oxtail stewJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12910213.post-37802329063625353112009-03-27T14:22:00.000+00:002009-03-27T14:22:00.000+00:00You could always pop a pastry top on it all, too!G...You could always pop a pastry top on it all, too!<BR/><BR/>Great stuff. I'm so glad to see oxtail making a comeback. It was a real staple of winter in my early childhood.aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-47685688026834951382009-03-27T08:04:00.000+00:002009-03-27T08:04:00.000+00:00Rosie that sounds great - I always forget about pu...Rosie that sounds great - I always forget about putting gravy-y leftovers into a Yorkshire pud ... I just love the idea of using gravy as the basis for a meal which is largely vegetable (although not vegetarian).<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-26856633562013267252009-03-26T22:26:00.000+00:002009-03-26T22:26:00.000+00:00Well it turne out that a quick peek inside the fri...Well it turne out that a quick peek inside the fridge yielded the gravy, a bit of chorizo and some purple sprouted broccoli. I added the chorizo to the sausage, cooked the PSB and served the 2 in a large Yorkshire pudding. Yum!<BR/><BR/>Rosie xA Green and Rosie Lifehttps://www.blogger.com/profile/02501989987736281707noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-10227583522184192602009-03-26T16:49:00.000+00:002009-03-26T16:49:00.000+00:00Some of my best meals have been made from left-ove...Some of my best meals have been made from left-overs..... and some of my worst!! Tonight I'm doing something with the gravy left over from a chicken stew. Not quite sure what yet but it better be warming seeing how the weather has turned wet and miserable.<BR/><BR/>Rosie xA Green and Rosie Lifehttps://www.blogger.com/profile/02501989987736281707noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-21546689892318625102009-03-26T16:07:00.000+00:002009-03-26T16:07:00.000+00:00I always use leftovers. I'm impressed with your id...I always use leftovers. I'm impressed with your ideas Joanna. Lovely. And great to see. Cheers DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-90526071097806100142009-03-20T17:09:00.000+00:002009-03-20T17:09:00.000+00:00It's such a small blogging world isn't it? As grea...It's such a small blogging world isn't it? As great as the Miele ovens are, they still don't have the charm of your range!Joyhttps://www.blogger.com/profile/16553911583285099223noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-55506284410108389362009-03-16T15:38:00.000+00:002009-03-16T15:38:00.000+00:00I'm the Queen of Leftovers ;-)Your lunch sounds de...I'm the Queen of Leftovers ;-)<BR/><BR/>Your lunch sounds delicious.<BR/><BR/>CeliaCelia Harthttps://www.blogger.com/profile/12776686088752602321noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-9377381934757681002009-03-16T12:18:00.000+00:002009-03-16T12:18:00.000+00:00great idea, Joanna, adding the vegetables. makes t...great idea, Joanna, adding the vegetables. makes tremendous senseEd Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.com