tag:blogger.com,1999:blog-12910213.post4678423499280043471..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Chickpea mashJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12910213.post-32260748480554901562007-11-26T12:09:00.000+00:002007-11-26T12:09:00.000+00:00I have this problem too - I love chickpeas but Nik...I have this problem too - I love chickpeas but Nik really isn't keen on them. Mind you, he might go for them more in mashed form as it is partly the texture he doesn't like. <BR/><BR/>I'd love these myself!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-89634461470522501912007-11-25T10:40:00.000+00:002007-11-25T10:40:00.000+00:00We eat chickpea mash a lot with lamb chops. We use...We eat chickpea mash a lot with lamb chops. We use the Nigel Slater recipe and simmer them with garlic.<BR/><BR/>Danny has the same potato need as Lucius. So we have potatoes and chickpea mash!Cottage Smallholderhttps://www.blogger.com/profile/17601823009644161536noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-24429559596899440812007-11-25T08:23:00.000+00:002007-11-25T08:23:00.000+00:00I know, me too ... it's really good. I've made it ...I know, me too ... it's really good. I've made it in the past with a little drizzle of crisply fried onion, I think it's probably from Nigel Slater, whatever, it's utter heaven :)Joannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-6039246845155225602007-11-24T23:24:00.000+00:002007-11-24T23:24:00.000+00:00That's funny! I'd enjoy them both.That's funny! I'd enjoy them both.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com