tag:blogger.com,1999:blog-12910213.post4665954183099619210..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Plum jamJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12910213.post-78851041382294170822008-09-23T10:45:00.000+01:002008-09-23T10:45:00.000+01:00Wendy I think my jam would have been better for a ...Wendy I think my jam would have been better for a little lemon juice to sharpen it up ... next time - thanks for the reminder :)<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-73710176987101941882008-09-22T21:28:00.000+01:002008-09-22T21:28:00.000+01:00My recipe is exactly the same as yours in terms of...My recipe is exactly the same as yours in terms of sugar to plum ratio. Any less and it doesn't set well or keep long. My plums are quite sweet so I add the juice of one lemon too.Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-86831766523721106012008-09-18T13:28:00.000+01:002008-09-18T13:28:00.000+01:00That is perfect for preserving the harvest Joanna!...That is perfect for preserving the harvest Joanna! How I would love this on some fresh French bread and the next day some brioche!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-47075563375225287592008-09-18T09:15:00.000+01:002008-09-18T09:15:00.000+01:00Yes - somehow the sugar brings out the flavour of ...Yes - somehow the sugar brings out the flavour of a plum. How much sugar do you use? There's a balance between less sugar and keeping quality, and I'm always keen to experiment<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-31946987077373280642008-09-18T06:31:00.000+01:002008-09-18T06:31:00.000+01:00My own plum tree was very generous this year and I...My own plum tree was very generous this year and I made this jam last week too. Also going to blog about it. It is very fresh, isn't it?Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.com