tag:blogger.com,1999:blog-12910213.post3572105061415572007..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Lentil soup with ruby chardJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12910213.post-31545343916542280002007-10-14T22:08:00.000+01:002007-10-14T22:08:00.000+01:00Oh! The leaks don't sound good. Hope you manage to...Oh! The leaks don't sound good. Hope you manage to sort those out quickly.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-24965982251466959022007-10-14T22:07:00.000+01:002007-10-14T22:07:00.000+01:00This sounds really good! I picked up a bag of red ...This sounds really good! I picked up a bag of red lentils in Waitrose last week, along with some split peas to make ham and peas pudding. I hadn't realised red lentils were so easy or quick to cook.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-35975525251450014602007-10-14T05:26:00.000+01:002007-10-14T05:26:00.000+01:00Joanna: Somethings simply can’t be improved upon a...Joanna: Somethings simply can’t be improved upon and your phrase <BR/>But this is not a competition, it's lunch, so use whatever you've got . . .<BR/>That is so perfect! Really like the sound of this; I am a great lover of lentil soup for so many reasons and must try the rainbow kale next time. Now must check the rosemary citrus salt.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-65355727874404306132007-10-13T20:33:00.000+01:002007-10-13T20:33:00.000+01:00I keep meaning to get red lentils! They cook much...I keep meaning to get red lentils! They cook much faster and get much creamier/mushier then the little green ones. I love soup on days like today...and hate all the sodium in the boxed versions (we don't have Campbells)Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-82892683954761971842007-10-13T19:55:00.000+01:002007-10-13T19:55:00.000+01:00I love lentil soup but have never tried a combinat...I love lentil soup but have never tried a combination like this. Now I will as this looks hearty and delicious.The Passionate Palatehttps://www.blogger.com/profile/06484449522130310668noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-62497458485761752592007-10-13T18:55:00.000+01:002007-10-13T18:55:00.000+01:00Hi Sue ... great to hear from you. I know what you...Hi Sue ... great to hear from you. I know what you mean about opening a can, it's easier, all the same, making a quick unblended soup is also pretty easy, especially once you get into the rhythm, so that you make the stock and/or fry the onions in advance. But there isn't always time to do everything ;) Glad you like the rosemary/citrus - I love it on everything and anything, but I don't always remember to make it<BR/><BR/>xJoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-66592094515966426282007-10-13T17:12:00.000+01:002007-10-13T17:12:00.000+01:00Thanks for the rosemary citrus salt recipe also! ...Thanks for the rosemary citrus salt recipe also! I will definitely try it. I have all the ingredients sitting around waiting to be combined. And your soup sounds like a fantastic lunch! Lucky Lucius. I usually am lazy and just open a can of Campbell's trusty but not so tasty soups!Anonymousnoreply@blogger.com