tag:blogger.com,1999:blog-12910213.post3568743048264747941..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Stuffed butternutJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12910213.post-3861723499380163452007-05-29T16:12:00.000+01:002007-05-29T16:12:00.000+01:00Oh I love butternut squash and I'm so glad to see ...Oh I love butternut squash and I'm so glad to see it gaining popularity in this country! Stuffed butternut is quite common on menus in South Africa so I'm hoping it catches on here ;-) Yours looks particularly fab - I love the addition of anchovies, which must make for an intriguing taste. <BR/><BR/>Thanks for taking part in WTSIM!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-2538636082052162802007-05-22T20:13:00.000+01:002007-05-22T20:13:00.000+01:00I love this idea. I stuffed a squash with bulgur ...I love this idea. I stuffed a squash with bulgur risotto earlier this year, but your recipe looks like a lot less work, way healthier, with equally rewarding results! http://definitelynotmartha.blogspot.com/2007/02/labour-ofstuffing.html<BR/><BR/>Have you ever used veggie ground round? It's a great way to incorporate soy protein into your meals, without adding a lot of fat. I use it in things like stuffed peppers with orzo. Very yummy too.leslie @ definitely not marthahttps://www.blogger.com/profile/01737456208934610628noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-1997883451832008812007-05-20T16:17:00.000+01:002007-05-20T16:17:00.000+01:00This looks fabulous. I love butternut squash. Last...This looks fabulous. I love butternut squash. Last year I saved the seeds and have planted them following advice from topveg.com. I now have lots of butternut squash plants so roll on the harvest so I can try your recipe.<BR/>Sara from farmingfriends.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-72494167629889085692007-05-20T14:11:00.000+01:002007-05-20T14:11:00.000+01:00Joanna, This sounds wonderful. I sometimes use anc...Joanna, This sounds wonderful. I sometimes use anchovies, I also like anchovy sauce. AmandaAmanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-89805575758952644742007-05-20T14:10:00.000+01:002007-05-20T14:10:00.000+01:00I really like this stuffing and butternut is just ...I really like this stuffing and butternut is just the best.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com