tag:blogger.com,1999:blog-12910213.post1205627673092274919..comments2023-10-06T09:46:43.997+01:00Comments on Joanna's Food: Claudia Roden's orange cakeJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12910213.post-7058207967728422992008-01-15T13:55:00.000+00:002008-01-15T13:55:00.000+00:00It's wonderful with lemons! Nigella has the recipe...It's wonderful with lemons! Nigella has the recipe for all variations in "How to Eat" and it takes 375g lemons to 250g sugar as you have - the same for clementines or oranges but she lessens the sugar to 225g for the latter two. Also talks of a light drizzle of icing on the lemon one. I make them all at different times of the year and they go wonderfully with fruit for dessert!suechefhttps://www.blogger.com/profile/05215808307357031383noreply@blogger.comtag:blogger.com,1999:blog-12910213.post-66563741845657088542008-01-09T09:04:00.000+00:002008-01-09T09:04:00.000+00:00That sounds delicious, Joanna. I'm going to try th...That sounds delicious, Joanna. I'm going to try this with some clementines left over from Christmas. ThanksCottage Smallholderhttps://www.blogger.com/profile/17601823009644161536noreply@blogger.com