tag:blogger.com,1999:blog-12910213.post1041931357030478578..comments2008-04-23T18:55:37.926+01:00Joannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12910213.post-21221642748680016312008-04-23T18:55:00.000+01:002008-04-23T18:55:00.000+01:00The name is enough to make my mouth water. This looks a bit like our lemon chicken (which sounds far grander than it is, the title reflecting only the "flavour" that is added to the leftover chicken. We have had spicey/coriander/touch of pesto chicken ... but it is still called lemon chicken! <BR/><BR/>Love your tulips, other than the purissima ours are only just starting to show their stuff.gilliehttp://skybluepink.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-12910213.post-55308641674100192962008-04-23T10:40:00.000+01:002008-04-23T10:40:00.000+01:00Hi Joanna<BR/><BR/>This looks very tempting. I love the idea of anchovy breadcrumbs. I think that I'll try this tonight.<BR/><BR/>It may be sunny in the day but it's still pretty chilly at night in East Anglia!Cottage Smallholderhttp://www.blogger.com/profile/17601823009644161536noreply@blogger.com